Menu for the week of: June 8-12 2020 
(Menu is subject to change;
Allergens are present in these location and we cannot guarantee any items to be allergen free)
All meals include Milk

Monday pick up (for Monday and Tuesday)
Breakfast  Entrees
Pop Tart
Benefit Bar
Applesauce Cup

"Sack Lunch"
Burrito (Bean and Cheese) 
Apple Slices
Elf Graham 
Taco Sauce  

"Cold Pack"
Cubed Cheese
Wheat Crackers 


Wednesday pick up (for Wednesday- Friday)  
Breakfast Entrees 
Bagel/ with Peanut Butter
Buttermilk Bar
Oatmeal or Cereal 
Banana Bread 

Lunch Entrees 
Cheesy Bites
Chicken Alfredo with Breadstick  
Chicken Drumstick with Vegetarian Beans and Coleslaw   

Fruit and Vegetable Bag for lunch and breakfast includes a variety of fresh and canned Fruits; 100% fruit Juice and Vegetables. 

Meal Storage and Heating Instructions

  • Refrigeration Required
  • All Fresh Milk & Juices
  • Fresh Whole Fruit recommended wash before eating.
  • Fresh Processed/Bagged Fruit & Vegetable & Cold Fruit Cups
  • String Cheese and Egg
  • Cold Sandwiches (PBJ, Deli meat sandwich)

Shelf- Stable; No Refrigeration Required

  • All Cereals, Crackers, Chips, Sunflower Seeds.
  • Grain-Based Breakfast Pastries (Benefit Bar, Muffin, etc.) Previously frozen products consume within 5 days.
  • All Shelf Stable Fruits & Vegetables (Applesauce Cups, Raisins, Craisins, etc.)

Lunch Items that require heating (Can be heated in oven or Microwave.) Heat until internal temperature reaches 165 degrees.

    • Chicken Entrée’s heat at 350 degrees for 10-15 minutes
    • Burrito heat 325 degrees for 15-18 minutes
    • Pizza products reheat at 325 for 5-8 minutes
    • Pasta Items reheat at 325 for 8-10 minutes
    • Grilled Cheese (can be heated in wrapper)
  • Please take items out of packaging or container.

*Caution food will be hot after heating*